Capers are very popular in Italy, they're used in several recipes.They are usually used when cooking fish but are so versatile and we recommend their addition to your tuna sauces, puttanesca, in your salads and even on your pizza! These capers are preserved in dry salt, before using them remember to rinse away all the salt, then soak them in water for approx 10-15mins.
Capperi al Sale (Capers In Salt) - 125g
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