Anchovy fillets in olive oil are one of the handiest ingredients to keep around the pantry, immediately brightening any dish and infusing it with a delicious flavour. Packed in olive oil, with a rustic and thick texture and loads of flavor. Use for pastas, soups, appetizers, pizzas, salads and pretty much anywhere.
Flott: Filetti di Alici in Olio di Oliva (300g)
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