Parmalat cooking cream makes a great alternative to heavy cream. Parmalat retains its rich and creamy flavor without the use of additional ingredients. This is a dairy product but does not need refrigeration until opened, due to its processing. A staple in all Italian kitchens, it is cream base you can add to sauces without the need for long cooking times – or it can be added at room temperature to fresh fruits. Essential for carbonara this is perhaps even better than fresh cream as it is designed especially for pasta dishes.
Parmalat Panna Chef (200ml)
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