High quality, short grain arborio rice. The high-starch kernels of this northern Italian-grown grain are shorter and plumper than any other short-grain rice. When cooked the grains become soft in texture with a chalky centre. Arborio is traditionally used for risotto because during the cooking process some of the starch from the rice is released and creates the desired creaminess.

Divella Arborio Rice (1000g)

SKU: 110120
£4.00Price
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